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General Questions

Our A2 Ghee is made using the traditional Bilona method from the milk of pure-bred Gir cows raised in our own Gaushala. It is free from chemicals, preservatives, and any adulteration — offering purity, nutrition, and authentic taste.

Our A2 Gir Cow Ghee is made using pure A2 milk from our own Gir cows, through the traditional Bilona method. This process is labor-intensive, requires more milk (about 25-30 liters for 1 liter of ghee), and ensures the highest quality, purity, and nutritional benefits.

Unlike mass-produced ghee, ours is handcrafted in small batches without shortcuts, making it more expensive but also richer in nutrients, aroma, and taste — giving you authentic, chemical-free goodness.

A2 milk contains only the A2 beta-casein protein, which is easier to digest and known to reduce inflammation and bloating. Unlike A1 milk, A2 milk is closer to what our ancestors consumed.

Yes! All our milk and ghee are made from our own Gir cows, raised with love and care on our farm. We do not source milk from outside vendors, ensuring complete purity and traceability.

We deliver A2 Ghee across India, and A2 Milk is currently available in selected cities. Please check delivery availability for milk in your area via WhatsApp or our website.

Yes, we offer Cash on Delivery (COD) in most locations for A2 Ghee. For milk subscriptions, pre-payment may be required.

Testimonials

Client Stories

I ordered A2 Ghee for my daughter when she started eating solids. I was looking for something truly pure and safe—and I must say, KrushiNandan didn’t disappoint. The aroma, texture, and taste reminded me of what my grandmother used to make at home.

Shraddha J. Pune

My wife and I shifted to A2 Ghee from regular ghee after reading about the health benefits. We love the taste and feel good knowing it’s made by farmers with their own cows. It feels like a conscious choice towards better living.

Rohan & Meenal Mumbai

My parents are 65+ and I wanted to give them something nutritious and chemical-free. KrushiNandan’s ghee is now a part of their daily diet—from breakfast parathas to bedtime haldi-doodh!

Nilesh D Nashik

My son was often falling sick. A family friend suggested we try switching to A2 milk and ghee. I chose KrushiNandan for its transparency and local roots. I feel much more confident about what I’m feeding him now.

Aarti Patel Ahmedabad